Oct 5, 2009

Previous weekend

On Saturday


We went to a German grocery store.
Their sosages are nice:)
Even with sosages, rice and Miso soup were on our table:)


On Sunday
We still have a lot of uncooked SOMEN although it became cooler.
I tried to cook them as hot noodles "UDON".

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2 comments:

  1. AnonymousOctober 6, 2009 at 2:32 PM

    Hi Makiko! Do you make your miso soup with instant dashi powder, or do you like to make the broth from scratch?

    Charissa

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  2. MakikoOctober 7, 2009 at 10:00 PM

    Hi Charissa, I usually use dashi bag. It's like tea bag, and inside there are scratch and kelp powders. I brought them from Japan and I'm not sure we can buy them at USA...I'll check it when I go to Japanese grocery store at next time!
    My husband put some scratch directory into Miso soup, and it's tasty:).

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