Oct 8, 2009

Fried noodles with thick soup

Fried noodles with thick soup "ANKAKE-YAKISOBA"
It was easy using ready-to-use chicken broth:-)
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2 comments:

  1. AnonymousOctober 11, 2009 at 4:26 PM

    This is how it turned out!?
    It looks so yummy.

    Charissa

    ReplyDelete
  2. MakikoOctober 12, 2009 at 9:40 PM

    Thank you! Do you have cornstarch? If so, try it when you have chance:)!

    ReplyDelete

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