Bananas foster

Actually, it was stir-fry of bananas.

I found this recipe at "NEW COOK BOOK" by BetterHomes.

It was easy:) !

The book said that I should burn out alcohol, but it's scary...I didn't try that.

Instead, I stir-fried for a few more minutes, it was enough:)

Unfortunately, I have banana allergy.

It suddenly came to me when I was 23 or 24... the same time that I found I had allergy to latex gloves.

I was dissapointed since I loved to eat bananas for breakfast! But soon I had found I can eat cooked banana.

And then, I try to cook banana when I want to eat bananas:)

Pot-au-feu 2

Pot-au-feu
Pasta

I made much Pot-au-feu. We have eaten it every day:)

Pot-au-feu

Pot-au-feu
Steamed rice

I hadn't known how to spell Pot-au-feu untill wrote this post....

OYAKO-DON

Chiken and egg bowl "OYAKO-DON"
Cooked sweet potatoes with honey and lemon

OYAKO-DON is typical bowl dish in Japan.
OYA means parents, KO means child.
It's made from chiken and egg ( and onion, dashi, soysource, and MIRIN or sugar).
What a cruel name....but it's really tasty, and easy to cook:).

Fried noodles with thick soup

Fried noodles with thick soup "ANKAKE-YAKISOBA"
It was easy using ready-to-use chicken broth:-)

Grilled drumsticks

Grilled drumsticks
Boiled green beans dressed with peanuts
Miso soup
Steamed rice with mushrooms

Previous weekend

On Saturday


We went to a German grocery store.
Their sosages are nice:)
Even with sosages, rice and Miso soup were on our table:)


On Sunday

We still have a lot of uncooked SOMEN although it became cooler.

I tried to cook them as hot noodles "UDON".