SANMA

Fall is the best season for SANMA, a Pacific saury .
In Japan, at evening time of fall, you will meet the smell of SANMA that somebody is grilling at their kitchen when you walk around. Everybody likes eating grilled SANMA in fall.

Here in USA, I have no idea how to grill SANMA in our kitchen...Can I use oven for it? Will oven smell bad after that? Does neighborfood like the smell? ...So I cooked them without grilling. It's also nice when cooked with soysource and blackpepper like above.

My friends bought them for us. Appreciate them so much!

Cooked SANMA
Pumpkin soup
Steamed rice with MATSUTAKE
Salad