Nov 4, 2009

Ratatouille

Ratatouille
Greek salad
Cooked seeweed "HIJIKI"
Steamed rice
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2 comments:

  1. AnonymousNovember 4, 2009 at 3:05 PM

    What a nice way to eat your vegetables! It's not traditional, but do you add meat or some kind of protein?

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  2. MakikoNovember 4, 2009 at 9:07 PM

    Yes, I added humburger steak that I made and kept in our freezer. Maybe Ratatouille is vegitable-only dish, but with meat, it was nice, too!

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