Japanese omelette

Japanese omelette
Miso soup
Steamed rice
Cantaloup

I'm not good at rolling Japanese omelette so much, But it wents well today! :)

To make Japanese omelette, special pan like this is used. I use iron one, and it's sometimes sticky. Sometimes I think maybe I should use tefron-coated one... But I feel tasts are nicer with iron pan. Maybe I should practice more.