May 12, 2010

Steamed chicken with Leek sauce


Steamed chicken with Leek souce
Salad of NAGAIMO (Japanese yam) and SERI (Japanese parsley)
Stir-fly of Lotus roots
Rice
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2 comments:

  1. CharissaMay 12, 2010 at 1:50 PM

    What a feast!
    Is the nagaimo raw? I'm not too familiar with it.

    ReplyDelete
  2. MakikoMay 14, 2010 at 5:41 AM

    Thank you!
    Yeah, row Nagaimo. It's gooey and crisp, once you get familiar with the texture, you'll like it! :q

    ReplyDelete

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