May 15, 2010

Sashimi again


Sashimi of sardines. with ginger, leek, Japanese basil.


Yesterday, I've bought a knife for fish.Since I've felt stress with using cheap, multipurpose knife for preparing fish.
This new one works well especially for cutting backbones. Awesome.  :)


Here is Kappabashi, Tokyo. Famous strip for kitchen tools and gadgets. I've found fish knife here.

Really interesting for walking and browsing.

2 comments:

  1. What a great post! From the sashimi to the knife to the stores you found the knife in. I like it.

    : )

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  2. Thank you, Charissa! I was SO excited with buying new knife which I'll use for a long time at interesting place. Besides, they curved my name on knife. First, I've thought "my name on knife???", but after it had done, that result was fairly nice. That was interesting experience, too. :)

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