Apr 27, 2010

Sashimi


I've bought these fresh sardines at fish market. And tried to make them Sashimi for the first time in my life!
It took much time...however, tastes good. :)
Posted by at

3 comments:

  1. CharissaApril 27, 2010 at 1:37 PM

    Whoa! Good job.

    What took the most time? The deboning? The cleaning?

    ReplyDelete
  2. MakikoApril 28, 2010 at 7:14 AM

    The deboning. You can use your fingers, but The sardines were easy to break and be spoiled... :( Maybe I should practice more.
    Somehow sashimi is nice to prepare since they're tasty themselves!

    ReplyDelete
  3. CharissaApril 28, 2010 at 12:20 PM

    Ooh. I can imagine that. They look pretty small!

    ReplyDelete

Subscribe to: Post Comments (Atom)