Cooked sardines

Cooked sardines (seasoned with soysource, sugar,  and Umeboshi (salty plums))
Cooked vegitable
Rice

Sashimi

I've bought these fresh sardines at fish market. And tried to make them Sashimi for the first time in my life!
It took much time...however, tastes good. :)

Stir-fry

Stir-fried pork(thin-sliced pork belly), Eringi mushrooms, and bean sprouts
Boiled vegitable
IKURA (Salmon roe, was put in soysource and Sake)

Yakisoba

Yakisoba for lunch