Stir-fry of squid

Stir-fry of squid, broccoli, and anchovy
Greek salad
Cooked seaweed "HIJIKI"
Steamed rice

My friend gave me these squids.
It was frozen-packed and easy to cook. And, taste was nice!
Appreciate her so much:-)

HIJIKI is a kind of seaweed.
Cooked HIJIKI is common dish in Japan.
It was dried, and we soak it into water before cooking.